Every route is led by an active chef or technologist working in the region. Doors to production are opened by local fixers — not tour operators, but industry insiders.
01Over 15 years in hospitality. Founded Aitai Kingdom to share Southeast Asian culture and build high-level routes.
"Keys to the Kingdom" — flawless logistics and access to the most remote corners of Thailand. Personally leads every expedition.
From Norwich, UK. Worked at Ynyshir (2★, Wales) and as sous chef at Noi (2★, Hong Kong). Now runs the kitchen at Aulis Phuket and leads the sourcing route.
Chief sommelier at Aulis Phuket. Three years at ION Harbour (2★, Malta). Builds drinks and pairings for the gastro journey.
2027 route: Yunnan and Sichuan — vinegar, chilli, mountain tea
We'll connect you with the route's chef before payment — a twenty-minute call to understand whether the expedition is right for you.
