Chefs, restaurateurs, buyers and product developers travel to where the ingredient is born — and return with working material, suppliers and contracts, not souvenirs.
REQUEST B2B PROGRAMFarms, caviar, cheese, wasabi, vanilla, wine and coffee — face to face with the owners.
Volumes, pricing, logistics and long-term supplier relationships discussed on site.
Field → raw material review → cooking with the chef-curator from what we found.
01A professional culinary sourcing expedition for chefs, restaurateurs, F&B directors, food investors and wine professionals. Direct access to the producers, farms, vineyards and agricultural innovators shaping Thailand's modern culinary scene — production methods, purchasing opportunities and long-term supplier relationships.
Yunnan and Sichuan, 2027: vinegar houses, chilli cooperatives, mountain tea. Join the early list.
We select the group by hand: what matters is your line of work and the goal you bring. We respond within two business days.