Gastronomic journeys for people who travel for taste: markets at dawn, farms and wineries, cooking side by side with chefs and tables you cannot book on your own. Thailand through its food and the people who make it.
FIG. 01 · BANGKOK, THEvery journey is 11–13 days: markets, farms, vineyards, private tastings and cooking with our chef-curator from what we found along the way. Small group of up to fourteen, luxury stays and a curator who knows every producer personally.
02An 11–13 day gastronomic journey across Thailand for curious food lovers: Bangkok restaurants and markets, artisan farms, Khao Yai wine country, greenhouse and coffee producers of the north, and a Michelin-level finale at Aulis Phuket. For travellers who want depth, people and stories behind every plate.
Yunnan and Sichuan, 2027: vinegar houses, chilli cooperatives, mountain tea. Join the early list.
A separate B2B sourcing expedition: direct access to producers, purchasing and supplier contracts.
A short reel from the field: farms, markets and production we work with on the route.
We select the group by hand: what matters is your line of work and the goal you bring. We respond within two business days.